Next, Garten divides the creme mixture evenly among ramekins that have been placed inside a baking dish. Then there’s one last step before the crème brûlées go in the oven. The Barefoot ...

Normally, you'd combine the ingredients for your custard and cook it in a ramekin in a water bath, but a hollowed-out Japanese sweet potato, called satsumaimo, makes a delicious vessel.

Place pan inside oven, pour very hot water half way up ramekins. Bake until custard is just set (it will still be a bit jiggly in middle) but not brown, about 30-40 minutes, depending on size of ...

Ingredients ⅓ cup granulated sugar; 5 egg yolks; 1 ½ cup heavy cream; 1 tsp. pumpkin pie spice (optional) 1 tsp. vanilla extract; ¾ cup roasted squash purée ...

Chefs agree that a perfect creme brulee should have a creamy, soft, custard filling with crisply caramelised sugar on top. How this is achieved is more contentious. Purists, including food writer ...

Vintage Wine Bar & Bistro 129 S. 13 th St. Philadelphia, PA 19107 (215) 922-3095 www.vintage-philadelphia.com. As the name suggests, wine is the main focus at this Midtown Village spot.

It's like the perfect combination of lemon pie and creme brûlée! local baker and bakery owner Mindy Crosato joined us to share her recipe for Lemon Brûlée Pie!