1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened.

Directions. Arrange trivet included with Instant Pot in base of insert and add 1/2 cup water. Fold sheet of aluminum foil into 16 by 6‑inch sling, then rest 11/2-quart round soufflé dish in ...