That’s the standard reaction to the shrimp cocktail at Blue Seafood & Spirits, the unassuming Virginia Beach treasure that’s redefining what seafood excellence means in the Commonwealth. Nestled in a ...

That’s the standard reaction at Blue Seafood & Spirits, the unassuming Virginia Beach gem that’s serving up what locals ...

Elevate your culinary presentation with this step-by-step guide to crafting a cucumber garnish flower. This tutorial ...

The cucumber Jones mentions is used as a garnish. It’s the perfect concoction to mark a stellar year of music for the star and the industry as a whole.

Fourteen months after its windmill came crashing down in the night, the Moulin Rouge’s most famous architectural feature will be fully restored on Thursday evening, reviving one of Paris's most iconic ...

That’s precisely what [Ananya], [Laurence] and [Shao] did when they built Cucumber the Robot Dog for their final project in the ECE 4760 class.

Uzbekistan’s cucumber exports have surged in the first five months of 2025, reflecting growing demand in regional markets. Driven by strong interest from neighboring countries, the rise underscores ...

Bartenders are turning away from overly ornate cocktail garnishes for their own gastronomic peace of mind, but also because these accoutrements contribute more than their fair share to food waste.

Play with the level of spiciness and saltiness to make it to your satisfaction. If you don’t own a spiralizer, simply cut the cucumber into thin slices.

Sogogi oi bokkeum is a savory Korean stir-fry featuring tender beef and crisp cucumbers, seasoned with soy sauce, garlic, and sesame oil for a quick, flavorful side or main dish.

Garnish with a cucumber slice and a mint sprig. Alternately, fill a pitcher half-full with ice, strain all liquid over the ice, and top with fruit, cucumber and mint.