Nutritionist shares surprising probiotic, prebiotic foods in Indian kitchens apart from dahi: Tangy kanji to paneer. By Krishna Pallavi Priya. Jun 27, 2025 03:31 PM IST ...

A variation of dahi vada, it is said to have originated in Cuttack but is now popular across Odisha. The dish is prepared by soaking vadas with diluted dahi. After this, potato curry and pea curry is ...

Dahi upma is a comforting, quick and easy recipe that is made with the goodness of curd and aromatic spices. Try this unique recipe at home. Image Credit: Getty. Ingredients: Heading 2. 2 cups sooji 1 ...

During Lord Krishna’s time (ca. 3000 B.C.), dahi, butter milk and country butter were held on a high pedestal. Dahi is an intermediate product for manufacture of traditional butter and ghee and is ...

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Dahi chole is a delightful chickpea variation which is packed with the goodness of curd and spices. This Himachali version of chole is referred to as Madra, which is served during the Dham festival.