"I'd say go for the air fryer," he advised. His famous recipe begins with soaking the chicken in buttermilk (and a little bit of hot sauce). The chicken is then coated with a mixture of ...

Craving that crispy, crunchy, and oh-so-delicious fried chicken… but make it VEGAN? This Vegan Fried Chicken made with oyster mushrooms is a game-changer! Whether you love deep-fried or prefer a ...

Deep fry for four to five minutes, until the chicken is crunchy and cooked to an internal temperature of 160 degrees. Remove to a draining rack and season with salt. Brush the cut side of the ...

Some cooks will soak livers in milk for 30 minutes to an hour before cooking with them, which is said to tenderize the meat and make it smell and taste less minerally, gamy, and bitter.

Preparation. Make the brine: 1. In a medium-to-large pot, combine 4 cups of water, kosher salt, sugar, peppercorns, bay leaves and fennel seed in a pot and bring to a boil.