Marinate the Chicken: In a large bowl, combine the buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and black pepper.Add the chicken pieces, ensuring they are fully submerged ...

Can we talk about how good a chicken burger can be when it’s done right? Holy smokes, Batman. We use ingredients like ...

Some cooks will soak livers in milk for 30 minutes to an hour before cooking with them, which is said to tenderize the meat and make it smell and taste less minerally, gamy, and bitter.