From apple pie to grasshopper pie to even the banana split, these classic desserts are actually distinctly American, and originated somewhere in America.

The post 25 Dishes That Step Off the Beaten Plate and Land You in a Whole New Bite appeared first on Cook What You Love.

Many comfort foods that are now considered nostalgic fare used to be ubiquitous at diners. We'd love to bring back some, but others should stay in the past.

Tucked away in the heart of Mt. Zion, Illinois, sits a culinary time capsule that locals have been treasuring for decades – Four Star Family Restaurant, where the prime rib isn’t just a menu item, ...

That’s exactly what happens at the Amish Door Restaurant in Wilmot, Ohio, where their legendary slow-cooked roast beef has been causing food euphoria for decades.