This committee is responsible for creating the 2025-2030 Dietary Guidelines for Americans. They should act now to ensure that their recommendations are equitable and restorative for all Americans ...

While the eating patterns in the countries surrounding the Mediterranean Sea will never go out of style, expect to hear a lot more about the cuisine from another body of water — the Caribbean Sea.

The draft report for the 2025-2030 guidelines emphasizes several key dietary recommendations: · The committee recommends increasing the intake of fruits, vegetables, legumes, whole grains, nuts ...

Dietary Guidelines Advisory Committee calls for shifting to more plant-based foods while limiting consumption of red or processed meats, refined grains. Panel punts on ultraprocessed foods.

The latest dietary report calls for more plant-based foods, a new protein ranking, and flexible eating habits. The 2025 Dietary Guidelines Advisory Committee report emphasizes increasing plant ...

Since the dietary guidelines are updated by taking into account the latest scientific research, this is a likely reason for the upcoming change — especially considering that cardiovascular ...

A worker at St. Supery winery in Rutherford, Calif., pours a glass of wine for a tasting. Since the Dietary Guidelines for Americans were last updated in 2020, more research has emerged suggesting ...

Since alcohol has been separated from the traditional Dietary Guidelines review process, recommendations for alcohol will not come up at that final advisory committee meeting. The new version of ...

If you were hoping to see where ultra-processed foods might fit in the next Dietary Guidelines for Americans, hold that thought. Scientific experts tasked with advising federal officials drafting ...

That food pyramid you grew up learning about via the U.S. Dietary Guidelines is about to get a major overhaul — and people are already mad about the proposal. Here's what to know.

If the next version of the dietary guidelines fails to include guidance on limiting ultraprocessed foods, it’s “a missed opportunity” to help steer Americans toward healthier diets, he added.