Papua New Guinea's Loa Dika Toua makes history once again as the first five-time woman Olympian lifter. She first appeared in the Olympics at 16.

A granita is a frozen fruit dessert that is so refreshing on a summer day. The ingredients are fresh and simple, no fancy equipment is needed and you can make it with or without booze.

There are so many ways to enjoy a granita. This recipe tells you how to make the icy granita itself, serve it up in hollowed lemons, turn it into a smoother sorbet, and stir it up into Italy’s ...

Put the sugar into a pan with 100ml water. Bring slowly to the boil, stirring to dissolve the sugar grains. Once dissolved, simmer for two minutes.

The beauty of granita isn't just its flavor, but how easy it is to prepare, with a short ingredient list and prep time. To make coffee granita, you'll need to start with freshly brewed coffee or ...

Granita is Sicily's centuries-old icy delicacy, with a range of flavors from sweet and sour lemon to cappuccino. Skip to content Site Navigation. Popular Latest Newsletters.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Come summer, my freezer is stocked with pints of ice cream ...