Dum Aloo is a popular vegetarian dish from the Indian subcontinent, particularly enjoyed in North India and Kashmir. The dish features baby potatoes cooked in a rich, flavorful gravy that combines ...

Kashmiri Dum Aloo is more than just a curry — it’s a dish steeped in history, culture, and culinary artistry. From the fragrant blend of spices to the slow-cooked technique that defines 'dum ...

Banarsi Dum Aloo. Sauteed in spices and herbs, this dum aloo recipe is oh so yummy and will fill your kitchen with the aroma of ground spices and gravy. The Banarsi dum aloo can be made in just 30 ...

Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture. However, this Bengali version is spicier ...

Ingredients. 300 gm potatoes; 50 ml rai or mustard oil; 10 gm kalonji or nigella seeds; 120 gm tomato puree; 5 gm green chillies, chopped; 5 gm Kashmiri red chilly powder; 1 tsp haldi or turmeric ...

Last month on a trip to India, I enjoyed a few days in Srinagar, the capital of Kashmir. Until then, the cuisine of Kashmir had been a mystery to me. A utopia for poets, dreamers and artists ...

Ingredients. 200 gm potatoes, boiled, peeled and cut into cubes; 1 cup dahi or yoghurt (vegans may use vegan yoghurt); 1 tsp ginger paste or grated ginger or saunth (dried ginger); 2 tbsp fresh ...

Dum Aloo. Now you can effortlessly recreate this Kashmiri delicacy in your own kitchen. In just 40 minutes, your taste buds will be treated to a delightful dance of flavours, ...

Dum aloo is true Kashmiri Pandit cuisine in that it takes a humble root vegetable, applies bucket loads of oils, yoghurt and spices and then employs time as the chief ingredient to cook all of ...

Some of the popular vegetarian dishes include Dum Aloo (baby potato in fragrant sauce), Modur Pulao (Aromatic rice preparation), Kadam ka Saag (kashmiri sauteed kohlrabi), ...