Poaching is one of the healthiest ways to cook fish, and also keeps it from drying out or stinking up the kitchen. Poached ...

Heat the oil in a large frying pan over a high heat until smoking hot. Add the fish and immediately reduce the heat to medium. Cook for 2–4 minutes, then increase the heat again and, once hot ...

Judy Kamalieh, Nebraska City, Nebraska Nutrition Facts: 1 each: 335 calories, 20g fat (4g saturated fat), 103mg cholesterol, 563mg sodium, 7g carbohydrate (6g sugars, 1g fiber), 31g ...

July's objects of desire, brought to you by House & Garden's decoration team. This month, Ruth Sleightholme shows us what has ...