Craving something bold and savory that tastes just like your favorite Chinese takeout? This Chinese Scallion Chicken is the ...

After a long day, there’s nothing better than the warm comfort of something tasty. Imagine a plate of sticky orange chicken ...

In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes. Let stand until plump, about 10 minutes. Drain, rinse and pat dry. Thinly slice the mushrooms.

Place water for noodles on to boil. Prepare ingredients for both recipes. Stir-fry pork broccoli. To buy:10 ounces pork ...

Beat the heat with these simple salads, ready in under 30 minutes from prep to plate. Packed with leafy greens, light ...

American chef and host of ‘Yan Can Cook’ shares his tips for making better soba, udon, and stir-fried noodles at home.

Add the noodles to the wok, then add the chicken stock powder, salt and pepper, and about ½ cup of water. Toss to combine.

Colorful bell peppers transform into edible bowls for a delightful dinner presentation. Mix browned beef with cooked rice, diced tomatoes, corn, and seasonings, then stuff the mixture into halved, ...

Kung Pao Chicken Noodles. Photo credit: All The Noodles. Kung Pao Chicken Noodles combine two of my cravings—takeout-style spice and noodle slurpiness. The sauce clings to the chicken and noodles with ...

5. Heat the oven to 400°F. Place the tofu on a baking tray lined with parchment. Bake in the oven until golden-brown on the bottom, about 15 minutes. 6. Toss the broccolini with 1 to 2 teaspoons ...