Check out the lunch menus for Cape Girardeau, Scott City and Jackson Senior Centers for Monday, July 14, through Friday, July ...

Owner Rick Doody, part of the family that started Lindey's, promised familiar yet elevated Italian food at his new restaurant ...

A-hed Who Needs an Entree? Diners Order Salad and Fries and Call It a Meal Traditional guidelines for food combinations are being flung aside for menu mayhem ...

The other is a composed entree salad that features pieces of cooked chicken alongside or atop crispy vegetables and/or greens.

Made with potatoes, green beans and eggs, this salad, dressed with a unique tarragon dressing, can be a light meal on its own.

A wide variety of options to choose from at the hot buffet include entree selections like Mrs Yoder's famous fried chicken, ...

Traditionally, the salad follows the main course, but restaurants generally serve salad first, and people have come to believe that the practices of restaurants represent the best service.

What’s the best place in St. Louis to get a hearty, entrée-sized salad? – Mary B., St. Louis Swimsuit season has arrived—bringing with it poolside afternoons, beach getaways, and the annual urge to ...

Salade Nicoise, the classic entree salad that originated in France’s coastal town of Nice, brings together the best of Mediterranean summer — tomatoes, fresh green beans, baby potatoes, capers ...

To assemble the salads, put a portion of the lettuce/radicchio mix in each of two serving bowl. Place two slices of halloumi on top of each salad.