Developed for Wolfgang Puck’s restaurant Chinois on Main, this Chinois Chicken Salad is not the original “Chinese” chicken salad, but one of the better known, hailed by some as one of the ...

Loaded with chickpeas, grapes, pickled cauliflower and some browned Halloumi cheese on top of a mix of green leaf lettuce and radicchio, this salad goes the extra distance with two dressings.

Salade Nicoise, the classic entree salad that originated in France’s coastal town of Nice, brings together the best of Mediterranean summer — tomatoes, fresh green beans, baby potatoes, capers ...

So restaurants stave them off with bread and salads until their orders are ready. Miss Manners thanks you for calling the main course a main course, not an entree. An entree is a course served ...

As of May 7, the salad chain now offers Caramelized Garlic Steak, which features “a grass-fed, pasture-raised steak, seasoned with a garlic spice blend and roasted for a deep caramelized char on ...

Owner Rick Doody, part of the family that started Lindey's, promised familiar yet elevated Italian food at his new restaurant ...

As an entree, add one of TB’s proteins. It’s $8.50 without a protein. UKraft (701 Market): Of the nine available salads, we give a summertime nod to the Honey Apple ($14), with antibiotic-free chicken ...