Sharing is at the core of Ethiopian and Eritrean cuisine. A plate full of saucy stews and deeply flavorful greens is eaten ...

Served on a platter that’s roughly the size of Optus Stadium, one beyayineto is more than enough to feed two and gets you ...

From restaurants with fantastic plant-based options to operations completely void of meat and dairy, these are the best spots in Seattle if you're eating vegan.

Tempe is known for casual eats, but restaurants serving tacos, upscale Mexican, burgers, Middle Eastern and Ethiopian make it ...

Driven by an organic, from-the-source approach, the restaurant helped to establish Ethiopian vegan food in the region with local-sourced ingredients and fresh spices imported directly from ...

Tsehay's menu features authentic Ethiopian cuisine, backed up by their signature savory spice blend, that makes eaters want more. With them, Gossa and Yirdaw brought some of Tsehay's most popular ...

The Stockton Vegan Chef Challenge will shine a spotlight on local restaurants featuring new vegan specials. Here's what to know about the monthlong event.

A mother-daughter duo has started a dream food business with a purpose. All the food is gluten-free and vegan. I learned how to make one of their agua frescas and their OG roll. “When we say ...

From Impossible’s newest burger to The Cheesecake Factory’s latest vegan menu items, brands are kicking off summer with a number of delicious launches.