Producing food has a climate cost. But it doesn’t have to. Farmers can cut emissions, boost nutrients and restore nature – ...

Erin McGuire spent years cultivating fruits and vegetables like onions, peppers and tomatoes as a scientist and later director of a lab at the University of California-Davis. She collaborated with ...

Curitiba and other cities in Brazil are helping residents to establish urban gardens to restore ecosystems, boost food ...

Every day when I’m watering my lemon and fig trees, I’m reminded how much the climate has changed. Anyone who thinks climate change is a hoax must not have spent much time outdoors in the last 50 ...

Producing a mix of crops alongside livestock not only guarantees farmers bumper harvests and diversified diets amid climate ...

Climate Talk is a series in which experts in the field of climate science shed light on the numerous impacts of climate ...

A David versus Goliath climate case kicked off on Wednesday in a Belgian court, where a farmer is seeking compensation from ...

Land inequality is growing worldwide, threatening the livelihoods of 2.5 billion people who directly rely on farming and widening disparities in gender, health and climate-change impacts, researchers ...

The effects of climate change can have extensive impacts on agriculture and farmers. Growing seasons have been getting longer with more extreme temperatures. Precipitation patterns have been changing, ...

FAO’s top priorities include placing agrifood systems at the heart of COP decisions, and mobilizing more financial support ...