News
Max The Meat Guy on MSN17h
10 Days in Kimchi – This Beef Went Next LevelKimchi and beef don’t usually sit together for over a week – but I had to try. After 10 days of fermentation, the flavors fused into something bold, sour, and packed with umami. It cooked up tender ...
Opinion
17hon MSNOpinion
The discussion around corn syrup versus cane sugar shouldn't lead us to lose sight of the importance of reducing overall sugar consumption.
Metabolites from gut bacteria can regulate the immune system and influence human behavior, but how many of these molecules ...
If scientists are to better understand whether the genes that let us welcome the weekend with a cold beer or enjoy a glass of ...
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