The APAC Society for Cellular Agriculture and Cellular Agriculture Australia have teamed up to advance the Asia-Pacific ...

From Strain Design to Scalable ProcessFermentation is one of the oldest biotechnologies, yet it’s now driving some of the most cutting-edge innovations in health, nutrition, and sustainability. From ...

The Global Fermented Products Market, valued at USD 54.76 billion in 2023, is on a path of steady growth, projected to reach USD 78.44 billion by 2032, expanding at a compound annual growth rate (CAGR ...

Martin Braun-Gruppe has partnered with UK food tech startup Win-Win to introduce two cocoa-free chocolate coatings for ...

Diet influences the gut microbiome. Foods high in fiber, prebiotics, probiotics, and antioxidants can support gut health and ...

Research on enhancing the efficacy of active compounds through fermentation technology is undergoing a transformation from empirical approaches to rational ...

Making wine is a complex endeavor—it depends on grape composition, microbes like yeast, and environmental conditions such as temperatures, rainfall amounts and soil quality where grapevines are ...

Wild Tonic is rethinking kombucha with fermented honey, while Kozy Wheels brings fashion & function to wheelchair accessories ...

Explosive potential awaits in specialized egg powders catering to nutraceutical and clean-label demands. Future growth will ...

Modern Baker, the business behind Superloaf, has secured major backing led by impact investor network Adjuvo, as it looks to scale up and enter other food and drink categories.

Are your morning latte and yogurt possibly doing more health good than you ever imagined? As the U.S. prepares to overhaul ...

With 700 challenger brands competing for attention, those offering functional benefits - particularly gut health - dominated the event as entrepreneurs raced to catch the eye of supermarket buyers and ...