From Strain Design to Scalable ProcessFermentation is one of the oldest biotechnologies, yet it’s now driving some of the most cutting-edge innovations in health, nutrition, and sustainability. From ...

The Global Fermented Products Market, valued at USD 54.76 billion in 2023, is on a path of steady growth, projected to reach USD 78.44 billion by 2032, expanding at a compound annual growth rate (CAGR ...

After graduating from university with an honours degree in biology – and a special interest in molecular genetics – ...

Scientists have converted food waste into biodegradable plastic using bacteria, offering a dual fix for global food and ...

Explore the latest trends in food tech, from AI-powered innovation and sustainable ingredients to deep tech solutions.

Thanks to advanced biotechnology, bourbon stillage is now a source for “multifunctional alternative proteins.” ...

Scientists in New York have developed a low-cost, scalable method to transform food waste into eco-friendly bioplastics using ...

Diet influences the gut microbiome. Foods high in fiber, prebiotics, probiotics, and antioxidants can support gut health and ...

Research on enhancing the efficacy of active compounds through fermentation technology is undergoing a transformation from empirical approaches to rational ...

Pancreatic cancer continues to pose one of the greatest challenges in global cancer treatment. Known for its aggressive ...

Researchers have turned food waste into biodegradable plastic, offering a promising new path to fight both food and plastic ...

The future of fermented foods lies at the intersection of ancient wisdom and modern science. From beer brewing and sourdough ...