Research on enhancing the efficacy of active compounds through fermentation technology is undergoing a transformation from empirical approaches to rational ...

The APAC Society for Cellular Agriculture and Cellular Agriculture Australia have teamed up to advance the Asia-Pacific ...

Diet influences the gut microbiome. Foods high in fiber, prebiotics, probiotics, and antioxidants can support gut health and ...

Fermented foods promote gut health and are popular around the world across a wide variety of cultures, and here we share 15 ...

Reducing waste is one of the few solutions that improves both environmental outcomes and economic performance.

German engineering firm GEA has opened its $20M New Food Application and Technology Center in the US to scale up alternative ...

The future of fermented foods lies at the intersection of ancient wisdom and modern science. From beer brewing and sourdough ...

GEA Group (Düsseldorf, Germany) opened its New Food Application and Technology Center (ATC) in Janesville, Wisconsin, on July ...

Are you a pro at pickling? How about baking sourdough bread or brewing your own kombucha? If the answer is yes, you've ...

Table of Contents Why Timing Your Plant Protein Actually Matters How Your Gut Basically Texts Your Brain About Food Why […] ...

Thanks to advanced biotechnology, bourbon stillage is now a source for “multifunctional alternative proteins.” ...