From Strain Design to Scalable ProcessFermentation is one of the oldest biotechnologies, yet it’s now driving some of the most cutting-edge innovations in health, nutrition, and sustainability. From ...

Nemailla Bonturi is a biotech entrepreneur and executive with over a decade of experience in applied microbiology, ...

The Global Fermented Products Market, valued at USD 54.76 billion in 2023, is on a path of steady growth, projected to reach USD 78.44 billion by 2032, expanding at a compound annual growth rate (CAGR ...

After graduating from university with an honours degree in biology – and a special interest in molecular genetics – ...

Scientists have converted food waste into biodegradable plastic using bacteria, offering a dual fix for global food and ...

Explore the latest trends in food tech, from AI-powered innovation and sustainable ingredients to deep tech solutions.

Thanks to advanced biotechnology, bourbon stillage is now a source for “multifunctional alternative proteins.” ...

Strengthening Global Food Security by Backing Sustainable Food Innovation with Industry Leaders The latest cohort of startups focuses on breakthroughs in fermentation-enabled oils, novel preservation, ...

Fermented Products Market infographic The Market is driven by growing interest in international cuisines owing to globalization more travel ...

Scientists in New York have developed a low-cost, scalable method to transform food waste into eco-friendly bioplastics using ...

The new framework sets out 10 priority outcomes to overhaul the UK’s food system, boosting health, sustainability and ...