In this guest post, Kartheek looks at crucial role of advanced filtration technologies in accelerating the production of ...

Regulatory consultant’Rourke argues why the EU's current novel food regulation is slow, and what it can learn from ...

Among the debates consuming executives in boardrooms of U.S. food companies is which brands consumers are buying and avoiding ...

United States: Driven by the booming processed and plant-based food sectors, the U.S. market is also influenced by strict FDA ...

Research on enhancing the efficacy of active compounds through fermentation technology is undergoing a transformation from empirical approaches to rational ...

The APAC Society for Cellular Agriculture and Cellular Agriculture Australia have teamed up to advance the Asia-Pacific ...

The future of fermented foods lies at the intersection of ancient wisdom and modern science. From beer brewing and sourdough ...

The center creates skilled jobs in Janesville, including engineering and scientific roles, and complements GEA’s existing ...

GEA Group (Düsseldorf, Germany) opened its New Food Application and Technology Center (ATC) in Janesville, Wisconsin, on July ...

Table of Contents Why Timing Your Plant Protein Actually Matters How Your Gut Basically Texts Your Brain About Food Why […] ...

Thanks to advanced biotechnology, bourbon stillage is now a source for “multifunctional alternative proteins.” ...

Pancreatic cancer continues to pose one of the greatest challenges in global cancer treatment. Known for its aggressive ...