Summertime is for bright, hot days spent sipping wine poolside or at a barbecue. For your next summer wine, try this ...

Fermentation is the fundamental process in winemaking through which grapes are made into wine. Yeast fermentation is key to making a wide range of foods and drinks we know well including cheese ...

There's no wine without fermentation, which occurs when sugar converts to alcohol and carbon dioxide through the aid of microorganisms. Yeasts.

Moreover, advances in omics and strain‐engineering techniques have facilitated the development of customised yeast strains capable of adapting to specific fermentation conditions, thus ensuring ...

In another advance for innovative winemaking, students and faculty at the University of California, Davis, are now processing wine with the world’s first wireless fermentation system, thanks to a ...

PATERSON, Wash. -- A new wine trend is hitting eastern Washington, and it has some interesting shapes. Juan Munoz-Oca says he never imagined doing anything but winemaking.

[2] The dynamics of physicochemical properties, microbial community, and flavor metabolites during the fermentation of semi-dry Hakka rice wine and traditional sweet rice wine. Food Chemistry (2023).

Wine SpectatorA sharp, tart acid found in grapes as well as in green apples. Less-ripe grapes or grapes grown in cooler climates can contain high levels of malic acid; the resulting wines often ...

Fermentation science is the study of how carbohydrates covert to carbon dioxide and alcohols. This includes beer, wine, and liquor, of course, but it isn’t limited to libations.

Pommier, who leads the vineyard located in the Rhône Valley near the village of Bourg-Saint-Andéol, believes that music has a direct effect on the microorganisms involved in fermentation. Citing ...