Filipino spaghetti, at Kaya, on Wednesday, August 30, 2023. It is Kaya co-owner Jamilyn Salonga Bailey's recipe, handed down from her ninang (godmother) and co-owner Executive Chef Lordfer Lalicon ...

Try this Filipino twist on an Italian classic! The post How to Upgrade Your Pasta Game with Filipino Spaghetti first appeared ...

Prep time 10 minutes. Cook time 30 minutes. Serves 6 to 8. Ingredients. 1 pound dried spaghetti. 2 tablespoons olive oil, divided. 5 beef hot dogs, cut crosswise on a slight diagonal into 1/4-inch ...

Cook spaghetti in a large pot of well-salted boiling water until al dente; Drain. 2. Meanwhile, heat oil in a saucepan over medium-high heat; add the garlic and onions.

Sauté garlic and onion. Add minced meat, break apart and brown. Pour in spaghetti sauce and banana ketchup. Add pepper, beef cubes and sugar to taste.

Much like pancit, there are many varieties of lumpia, such as the party favourite, lumpiang Shanghai, which has a meat filling. It has a vegetarian cousin, lumpiang togue, with bean sprouts and tofu.

Lumpia shanghai is Filipino food 101. These meat-filled eggrolls are Chinese in origin but now staples at every Filipino pot luck. Compared to traditional eggrolls, lumpia shanghai is smaller and ...

Fried chicken and spaghetti: Filipino fast food chain Jollibee hits downtown. While digging into a chicken drumstick, USC Professor Karen Tongson discusses the cultural significance and expansion of ...

Add 1 pound ground beef, 3 dried bay leaves, 3/4 teaspoon kosher salt, and 1/4 teaspoon black pepper. Cook, breaking up the meat with a wooden spoon into bite-size pieces, until browned and cooked ...