HOUSTON, Texas -- The rich flavors of Filipino bread and desserts come alive at The Baker's Son. It's run by the Valerio family, who say baking isn't just a tradition - it's in their DNA. The ...

The bakery's menu features a wide variety of Filipino specialties, with the star ingredient being ube, a purple yam native to the Philippines. Click the video above to see the story.

HOUSTON, Texas -- The rich flavors of Filipino bread and desserts come alive at The Baker's Son. It's run by the Valerio family, who say baking isn't just a tradition - it's in their DNA. The ...

There are plenty of other restaurants across the DMV that feature ube on their menus. On the other hand, Filipinos and business owners hope with the fandom, people unfamiliar with Filipino food ...

HOUSTON, Texas -- The rich flavors of Filipino bread and desserts come alive at The Baker's Son. It's run by the Valerio family, who say baking isn't just a tradition - it's in their DNA. The ...

Have you ever heard of Filipino cheese ice cream? This flavor match made in culinary heaven is exactly what it sounds like, ...

A staple in Filipino cooking, ube has stunningly bright purple flesh and a sweet, nutty flavor with hints of vanilla and pistachio.

Kusinang Pinoy, a new Filipino restaurant, is opening in York next month. The restaurant will offer a blend of Filipino and Western flavors, including dishes like halo-halo and ube waffles.

Orlando has plenty of Pinoy pop-ups and we’ve rounded up some yummy ones for Week 1 of Asian-American & Pacific Islander Heritage Month.

HOUSTON, Texas -- The rich flavors of Filipino bread and desserts come alive at The Baker's Son. It's run by the Valerio family, who say baking isn't just a tradition - it's in their DNA. The ...

HOUSTON, Texas -- The rich flavors of Filipino bread and desserts come alive at The Baker's Son. It's run by the Valerio family, who say baking isn't just a tradition - it's in their DNA. The ...

HOUSTON, Texas -- The rich flavors of Filipino bread and desserts come alive at The Baker's Son. It's run by the Valerio family, who say baking isn't just a tradition - it's in their DNA. The ...