Dave Wright recently won "Flavor of the Year" at the seventh annual Scoop Festival with his “Dad’s Famous Mint Chip” entry.

Think you've tried it all? These wild U.S.-only ice cream flavors will surprise your taste buds in the best (and weirdest) ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

From ube to adobo: The man who made London crave Filipino food From adobo ice cream to jellied eels, Omar Shah, the restaurateur behind Ramo Ramen, Mamasons and newly opened Belly tells Hannah ...

Ube Jam, also known as Ube Halaya, is the gorgeously purple traditional base for most Ube desserts in the Philippines. It’s so simple to make, and I’m lucky to have had some authentic help along the ...

Best known as a food and travel host, Xandra Rocha-Araneta is now busy exploring other worlds: that of icy desserts and ...

T here’s a perpetual crowd at this Filipino ice cream spot—an intergenerational mix of toddlers, college kids, and adults trying not to get overstimulated by it all. It’s ea ...

Camden Town’s Filipino ice cream parlour Mamasons Dirty Ice Cream landed in third place for its flavours like ‘ube’ (made ...

From adobo ice cream to jellied eels, Omar Shah, the restaurateur behind Ramo Ramen, Mamasons and newly opened Belly tells Hannah Twiggs how heritage, hustle and hybrid cooking shaped his London ...

From adobo ice cream to jellied eels, Omar Shah, the restaurateur behind Ramo Ramen, Mamasons and newly opened Belly tells Hannah Twiggs how heritage, hustle and hybrid cooking shaped his London ...

From A Hunk A Hunk Elvis Donut Ice Cream Sandwich to Wisconsin Old Fashioned Wings, vendors will serve more than 100 new ...