Some top fine dining restaurants across the United States have made the switch to takeout and delivery in the pandemic. Find out what’s for dinner in those boxes and bowls.

“For 3-star fine dining plating, you know there’s gonna be a puree of one vegetable. There’s gonna be a sear. There’s a shave–or a chip–something with crunch,” Torres says.

Soon, stacking up the components of a dish on square or rectangular plates and decorating them with colorful dots, squiggles and swooshes became the signature look of the 1990s.

Chefs mull some possible scenarios for post-COVID fine-dining restaurants, ... drew the 2020s as the final course. Fields created a sweet plate that was composed mainly of beets. Beet cake, beet ...