The art of arranging food, known as plating, has entered a freewheeling new phase. Here are the latest fashions, fads and follies.

Sugarloaf restaurant at Flockhill Station in Canterbury has emerged as one of the region's top fine-dining experiences. Photo / Supplied Fourteen years on from the devastating earthquakes ...

Plating has taken centrestage in fine dining places with chefs taking the big dish way Image used for representational purposes only.