Fish and chips is a classic that’s been loved for generations, but sometimes it’s fun to change things up. This collection takes that familiar combo and offers fresh, simple ways to enjoy it ...

Dredge fish in flour, shaking off excess and dip in batter, covering all sides of fish Holding battered fish, gently dip into hot oil, holding halfway in, wait 15 seconds and drop into oil.

Good morning. I drove 100 miles the other morning, only to discover that the piece of paper I needed at my destination was actually at my departure point.

This recipe, adapted from Feast & Merriment, could be the last fish and chip recipe you’ll ever need. One delighted cook raved: “WOW! Oh my goodness this is wonderful.

This Jewish girl enjoys nothing more than a Catholic fish fry, where people of all faiths unite in their love of friends, food, and someone else cooking dinner. I’m heartbroken that we can’t ...