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Wilmington Star-News on MSN1d
From trash to marine treasures: How NC's artificial reefs benefit anglers, marine lifeFor decades, old boats, concrete piping, reef balls and natural materials have been used to attract marine life to the NC coast. Here's why.
With public golf courses, affordable housing, and access to nearby beaches, Calabash, North Carolina, is perfect for visitors ...
A 23.5-pound false albacore fish was caught off the coast of Ocean City last week by Timothy Shaarda, setting a new Maryland ...
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Islands on MSNOne Of North Carolina's Most Magical Places Is A Mysterious Touristy Beach Mailbox Holding Decades Of StoriesWhile enjoying a North Carolina beach day, make a stop at a unique tourist attraction that has drawn in visitors seeking to ...
Wilmington Star-News on MSN6d
NC regulators announce dates, limits for 2025 recreational flounder seasonAfter a short season in 2023 and no season last year, officials have announced plans for a short recreational flounder season ...
We are all excited to be able to keep em and harvest em and enjoy eating them they are fun to catch and are delicious to eat, ...
The Department of Mineral and Petroleum Resources recently gave petroleum giant Shell the go-ahead for the assessment as part ...
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Islands on MSNTucked Outside Of Wrightsville Beach Is North Carolina's Quiet Island With Sea Oats, Solitude, And SurfIf you're looking for a secluded beach to comb for seashells, look no further than Shell Island. This delightful location has ...
The North Carolina Department of Environmental Quality's Division of Marine Fisheries has announced that the 2025 ...
The Maryland Department of Natural Resources announced Friday that a North Carolina angler has set a new state record by ...
By Mark Jurkowitz for A date has been set for the first meeting of the coastal coalition proposed by Dare County ...
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Ever After in the Woods on MSN10 North Carolina Restaurants Where You Can Try One-Of-A-Kind Regional DishesThese North Carolina restaurants celebrate regional traditions with dishes that capture the heart of the state’s culinary identity.
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