The ocean around Antarctica is rapidly getting saltier at the same time as sea ice is retreating at a record pace. Since 2015 ...

Do dishes made of algae or insects have a chance of finding a place on our tables as alternative protein food (APF) choices?

A team of researchers is tapping into the ocean’s vast body of free-floating environmental DNA to catch blooms before they ...

Likely impacts include diminished forage and crop production, declining surface water availability, increased grasshopper ...

Fast food being "bad for you" has never been enough to keep me away from a good old drive-through. Fast food tasting bad, ...

Omega-3 isn’t just one specific nutrient – it’s the name of a family of fatty acids. The three main omega-3s are ALA, DHA and EPA. ALA is a short-chain fatty acid, while DHA and EPA are long ...

There are multiple processes contributing to the proliferation of stinky and sticky algae in a specific location ... market and geopolitical pressures. Balancing food security, global supply chains, ...