Fruits and vegetables have some differences, including their cooking uses and how they're defined as plants. They are both ...

The order in which you eat your food may affect blood sugar levels, with experts recommending vegetables first, then protein ...

Rinsing produce helps remove dirt, bacteria, pesticides, and other chemicals that can get on food during the harvesting and ...

Chef-turned-gardener Bonnie Grant reveals her pick of vegetables that are most worth growing for flavor, versatility, and to save money over buying.

Taking the No. 1 spot again on the list are strawberries, followed by spinach as No. 2 and No. 3 group of kale, collard, and mustard greens. Released every year since 2004, the list is not without ...

You'd be statistically safer consuming unwashed food from the Clean 15 than the Dirty Dozen, but it's still a good rule of thumb to rinse all of your fruits and vegetables before eating them.

There's a myth that frozen fruits and vegetables aren't as nutritious as fresh produce, but this isn't actually true. Experts explain that frozen fruits and vegetables often have more nutrients ...

Cruciferous vegetables, like cauliflower and broccoli, contain compounds that help the body metabolize excess estrogen, which can reduce symptoms of hormonal imbalances. 2. Leafy Greens ...

While two-thirds of these foods are ranked low or very low risk, pesticides pose a serious problem in conventionally grown versions of the following six fruits and vegetables.