Cook steak until well browned, about 3-4 minutes per side for medium-rare, depending on thickness. 3 Transfer steaks to a warm platter, top with Maitre d’Hôtel butter, tent with foil, and allow ...

With the Olympics coming to Paris, I thought it would be fun to savor a simple, classic French Bistro dinner, steak with shallot sauce (Steak aux Eschalot).

Steak frites are usually paired with a sauce or compound butter. However, this can vary from recipe to recipe. Some may call for a hollandaise, a béarnaise, or a pat of herbed compound butter.

16 French Onion Recipes Beyond Soup, From Pasta to Baked Brie From Steak Tartare to Goat Cheese Soufflé, These Are Our 13 Favorite Ludo Lefebvre Recipes Classic Pot-au-Feu ...

Heat a 10-inch cast-iron skillet over high heat until very hot, about 2 minutes. Arrange steaks in skillet and reduce heat to medium-high. Cook until well-browned, about 4 minutes on the first side.