You haven’t truly experienced Indianapolis until you’ve sunk your teeth into a perfectly caramelized crock of French onion soup at Bynum’s Steakhouse, where locals have been gathering for decades to ...

This summer, elevate your outdoor cooking game with a surprising yet crowd-pleasing pairing: juicy tri-tip steak sandwiches ...

Tucked away on Walnut Street in Columbia sits a diner that might just serve the most transcendent French toast you’ll ever experience in the Show-Me State.

Explore 7 famous signature restaurant dishes, from Langer's #19 pastrami sandwich to the Zuni Roast Chicken, that have ...

Our crispy Steak Frites recipe is the epitome of the perfect French fry. These ultra-thin, crispy, and golden-brown ...

Simple yet satisfying, mixture of thinly sliced tri-tip, tomatoes and arugula is accented with Parmesan and a tangy-sweet ...

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak cuts.

The French Steak Recipe That Never Goes Out of Style. Posted: June 12, 2025 | Last updated: June 13, 2025. Chef Jean-Pierre brings a timeless French favorite to your kitchen—tender, ...

Editor’s Note: If you’ve cooked this beloved recipe before, it might look a little different these days!We recently improved it to make it even easier to follow and more delicious. There’s so much to ...

For a more well-done steak, you'll want to pop it in a hot (425°F/215°C) oven after searing and check the internal temperature with a thermometer after searing. Your next step towards culinary ...

Sprinkle salt on all sides of your steak 24–72 hours before steak night, then stash it in the fridge uncovered. This draws out moisture, deeply seasons the meat, and dries the surface for a better ...

Health and Human Services Secretary Robert F. Kennedy Jr. on Monday claimed that people have been “raving” about Steak ‘n Shake’s french fries ever since the fast food chain stopped using ...