While perfecting his recipe, the co-owner "stumbled upon" something that will make gluten-free customers happy.

You wouldn’t expect viral-level fried chicken to come from a grocery store, but Florida-based Publix delivers. With its double-dipped crunch and juicy interior, fans can’t get enough.

Chicken has also become the preferred meat dish in the U.S. as consumption of chicken is up about 34% from 77.4 pounds per person, on average, in the year 2000 to an estimated 103.7 pounds in 2025 ...