Chicken legs are also very versatile, as you'll see with these recipes for air fryer chicken legs, deep-fried, oven-fried, baked/roasted, grilled chicken and more. You name the method and bone-in ...

Finding a meal that pleases everyone at the dinner table can be a challenge, but chicken is a versatile protein that often ...

If using a whole chicken, first cut off the whole legs on each side and separate the thighs from the drumsticks. ... Buttermilk-Brined Fried Chicken: After butchering the chicken in Step 1, ...

At Epicure at Le Bristol Paris, Bresse chicken “en vessie,” is prepared with yellow wine, crayfish, sweets of giblets and black truffle; legs cooked in a broth of black truffle, leek and potatoes.

Check out its "Pistol Leg" Chicken, a novelty for a Staten Island menu. ... Combos can include a whole fried bird plus chicken nuggets, fries and two sodas for $19.99.

Aside from the housemade ranch, other sauces include honey mustard, hot sauce, hot honey, maple syrup, and spicy, herbaceous ...

Forget the buttermilk. Leave the brine for roasted chicken. Don't even contemplate reaching for loads of cayenne, garlic salt or onion powder. You don't need embellishments. The perfect fried ...