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Fried Chicken by Candee Lee’s Ingredients 40-pound case of wings 5 cups mustard 5 cups cornstarch 3 cups buttermilk 1/2 cup of Cajun seasoning 1/2 cup Sazon 1/2 cup onion powder 1/2 cup of ...

These Michigan restaurants may fly under the radar, but locals know they serve up some of the best food in the state.