Chicken fried chicken is all about that extra-crispy crust. Skinless chicken breasts are double-dipped, fried until golden, ...

In a large, sturdy plastic bag, combine the flour, cornstarch, potato starch, 1 1/2 teaspoons sea salt and 1/2 teaspoon pepper and shake. Set aside 1/2 cup of the flour mixture for the gravy.

When the gravy has thickened slightly (after about 2 minutes), remove the pan from the heat. Stir the yogurt into the gravy. Season it with salt and pepper to taste.

We tried chicken tenders from Chick-fil-A, KFC, Popeyes and more chain restaurants to find who makes the best strips, fingers and tenders.

The batter is fried to a perfect golden crisp (it's just the right amount of batter, too), and the jalapeno cream gravy is the star here, elevating it from merely good chicken-fried steak to ...

Directions: Pound the chicken 1/2 thick. Soak the chicken in buttermilk for overnight. Whisk the flour, cornstarch, salt, pepper, paprika, garlic, onion and baking powder in deep bowl or pie plate ...