The 1950s were a peak era for sandwiches. Here are some of the most popular sandwiches that defined the decade.

This classic French sandwich is a lesson in extravagance, made with butter, cheese, ham, Mornay sauce, and a fried egg on white bread. It's a luxurious, deeply comforting dish.

The other secret to this sandwich is the fluffy brioche bread, plus salty ham and creamy cheese. It is the perfect way to bring everything together with even more varied textures.

Bocadillo de jamón Ibérico, Spain There are ho-hum ham sandwiches and then there’s this simple handheld featuring some of the world’s finest jamón, luxurious Iberian ham from acorn-fed pigs.

The Galactic fried chicken sandwich with fries and coleslaw. Their crinkle-cut fries are something, too. Our readers voted them the third best fries in Greater Cincinnati.

Give the classic appetizer a twist by adding ham, Parmesan, and an extra-crispy coating in these ham and cheese mozzarella sticks.

National Fried Chicken Sandwich Day takes place on Saturday, Nov. 9, and since they’ve become standard on menus in the last few years, plenty of restaurant chains have sandwiches to promote ...