Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, they are extremely different.

Fried Rice with Chinese Sausage. Makes 6 Servings. Ingredients: 2 tbsp peanut or light sesame oil 1/2 lb Chinese sausage, cut into medium dice 1 1/2 cups minced onion 2/3 cup medium-dice carrot ...

Yangzhou fried rice – often called Yeung Chow fried rice in Chinese restaurants abroad – combines rice, eggs, chicken, ham, shrimp, dried scallop, and vegetables.

The term "egg fried rice" has thus taken on a sensitive political connotation on the Chinese internet. The since-deleted video was posted on Monday (November 27).

There’s a new fried chicken place in town: Cluckin’ Delicious at 4762 Plank Road, Baton Rouge, is open for business.

Wang’s video was solely about making egg fried rice, but for some Chinese nationalists, any mention of the dish around the anniversary of Mao Anying’s death or birthday on October 24 amounts ...