Fried rice is one of my all time favorite things to eat and to cook. It's perfect when you need to clear out the fridge or ...

When you order fried rice at a restaurant, a little voice in your head might tell you to jazz it up with some soy sauce. You ...

This pork belly fried rice is wok-fired to perfection with crispy pork, colorful veggies, and sweet pineapple, then served in a carved pineapple bowl for a tropical twist. It’s a bold, flavorful ...

Learn how to make fried rice, which type of rice and oil to use, the best cooking vessel for fried rice, and how to add your mix-ins.

Savvy chefs are coming up with ever more creative spins on this basic dish, and you can too. Just follow these rules of thumb. Or try these recipes for fried-chicken, whole-grain and paella-style ...

Rice. Shocking, I know, but not just any rice! The ideal choice for fried rice is jasmine or long grain white rice; these longer grains are less starchy and tend to fluff up without sticking together.

Done right, fried rice not only can be quite healthful, it also can be an ideal way to turn leftovers into a genuinely exciting meal. In fact, it is a meal that depends on, and I suppose was ...

In a wok or a large 10- or 12-inch skillet, heat 2 tablespoons of canola, vegetable or peanut oil over high heat. Add 1 cup of diced onion and 1 cup of chopped red peppers or another vegetable.

3. Add fillings. I like to sprinkle on some cheese on first. Personally, I like adding cheese to rice sometimes; on a practical level, it will hold the rice together a bit.