Creating a naked cake is a straightforward way to make your cake look good without any tricky frosting techniques. Here's how ...

The white-frosted cake is adorned with a medley of strawberries and blueberries, an ode to Zimmern’s birthday on July 4. What ...

Upgrade your classic cheesecake recipe with picture-perfect red velvet marble swirls. A hint of unsweetened cocoa powder, red ...

The frosted cake (without garnishes or flowers) can be stored in an airtight container in the refrigerator for up to three days. Let cake stand at room temperature for 30 minutes before serving.

It’s one of those seasonless cakes that tastes as good in July as it does in December — it consistently hits the spot. It ...

Pudding turns yellow cake mix into a rich and moist sponge. Cream cheese frosting adds tangy contrast, and wafers add ...

The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese frosting (this one has orange juice and zest).

If you need to refrigerate a frosted cake, the best way to preserve the frosting is to place the cake into the fridge, uncovered, for 15-20 minutes; this will allow the frosting to harden slightly.