This 30-day plan is set at 1,800 calories, with modifications for 1,500 and 2,000 calories per day. Each day provides at ...

Whether you’re eating at home, at work, or having an impromptu picnic toted in a cute basket, lunch should be delicious and ...

Nothing takes the stress out of dinner quite like realizing you still have leftovers in the refrigerator. But just how long ...

The brand that makes the best frozen dumplings may not be as widely known, but its bite-sized soupy parcels are rich, silky, ...

Air fryers offer a healthier cooking method but aren't suitable for all foods. Wet-battered items, leafy greens, and popcorn ...

The average American consumes 45 gallons of sugary drinks yearly. At roughly $2 per 20-ounce bottle, that’s about $576 ...

Savory gelatin dishes were all the rage in the ’60s, with homemakers suspending everything from shrimp to vegetables in ...

Summer may bring sunshine and ripe tomatoes, but it also tests a gardener’s patience — and their plants' endurance. Amid ...

Hey everyone, Jason Griffith here from Chef Maniac! When the weather gets warm, or I’m just craving something light yet packed with flavor, a good salad is my go-to. But we’re not talking about just ...

The seafood platter offers a greatest hits compilation for the indecisive diner – typically including fish, shrimp, scallops, and sometimes calamari, all fried to golden perfection and served with a ...

Put-in-Bay exists in that magical realm where normal Ohio rules don’t apply—a place where golf carts replace cars, where time ...

The 1950s were a peak era for sandwiches. Here are some of the most popular sandwiches that defined the decade.