Creamy 'Fruit Tart' Pie. Time 1 hour 15 minutes, plus 7 hours unattended. Yields Serves 8 to 10. A riff on a grocery store favorite, this celebratory tart is topped with seasonal fall fruit.

Jam, pies, tarts and salads are just a few ways to use summer's bounty of cherries, peaches, nectarines, plums, apricots, raspberries and blackberries.

Bake the tart until the crust is golden brown, the fruit tender, and the juices syrupy, about 40 minutes, covering the tart half way through if the crust is browning too rapidly.

Put fresh, seasonal fruits to good use with these delicious fruit desserts. Here, you'll find juicy pies, cakes, and tarts that you can make all year round.

Show off the best of your ripe, sweet, and tart summer fruit with these recipes for pies, cobblers, parfaits, and more fresh fruit desserts.