Note: Fusilli is corkscrew pasta. The fusilli of Felitto (a town of 1,235 inhabitants) and those of Gioi (pop. 1,232) are protected as traditional products of the Campania region.

Place half the spinach in a food processor and pulse until coarsely chopped. Add remaining spinach and pulse to chop. Add 1/2 cup pine nuts, garlic, Parmesan, lemon zest and juice, salt, and ...

Pairing the right pasta with the right sauce creates the ultimate balance of flavor and texture. Sturdy pastas with tubes, ridges or folds trap chunky sauces; delicate strands are ideal with a ...

For many Americans, the term brings to mind some version of pesto Genovese, with its copious basil, cheese and pine nuts traditionally mashed together with a mortar a. Skip to content.

Worked into a paste along with Parmesan, olive oil and garlic, the breadcrumb pesto so impressed Mr. Bottura that he now serves it at his restaurant Franceschetta 58, in Modena.

This broccoli pesto is the perfect addition to cheesy fusilli pasta. Tastemade. Fusilli with Broccoli Pesto. Posted: September 12, 2024 | Last updated: July 12, 2025.

2 cups skinned and shredded roasted chicken. Salt and fresh ground pepper to taste. 1. Bring a large pot of water to a boil. Add fusilli pasta and cook according to package directions.

Place half the spinach in a food processor and pulse until coarsely chopped. Add remaining spinach and pulse to chop. Add 1/2 cup pine nuts, garlic, Parmesan, lemon zest and juice, salt, and ...