Note: Fusilli is corkscrew pasta. The fusilli of Felitto (a town of 1,235 inhabitants) and those of Gioi (pop. 1,232) are protected as traditional products of the Campania region.

2 cups skinned and shredded roasted chicken. Salt and fresh ground pepper to taste. 1. Bring a large pot of water to a boil. Add fusilli pasta and cook according to package directions.

FUSILLI WITH FRESH HERBS AND ARTICHOKES All pestos are not created equal. For many Americans, the term brings to mind some version of pesto Genovese, with its copious basil, cheese and pine nuts ...

This broccoli pesto is the perfect addition to cheesy fusilli pasta. Tastemade. Fusilli with Broccoli Pesto. Posted: September 12, 2024 | Last updated: November 18, 2024.

Worked into a paste along with Parmesan, olive oil and garlic, the breadcrumb pesto so impressed Mr. Bottura that he now serves it at his restaurant Franceschetta 58, in Modena.

Place half the spinach in a food processor and pulse until coarsely chopped. Add remaining spinach and pulse to chop. Add 1/2 cup pine nuts, garlic, Parmesan, lemon zest and juice, salt, and ...

There are easy ways to change your cooking habits to make the most of the ingredients you buy, and help keep needless trash to a minimum. Cookbook author and private chef Phoebe Lapine showed us a ...

We’re no stranger to the old pesto switcheroo—you know, adding additional green vegetables to the traditional basil-based sauce for a flavorful and nutritious upgrade. Here, Giada De Laurentiis is ...