If you have several cloves to peel, working one at a time can be time-consuming. This is when the shaking comes in handy.

If you buy garlic often, you should know that it tends to become more potent the longer it sits in your kitchen. Here's the ...

Garlic burns much faster than onions, scallions, or shallots. There's actually a scientific reason why - and numerous ways to ...

So many of us have fallen head over heels in love with Sicilian Honey Garlic. Here's how to grow this graceful allium ...

Allium sativum 'California Early' is a classic softneck garlic with a mild flavor. It grows quickly to 14-18 inches tall and can be harvested sooner than most other types of garlic.

The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ornamentals (ornamental onions), which have different appearances, uses and growing conditions but have similar traits.

Meet the Allium family: Cipolinni, sweet, white and red onions. By Judy Walker Food editor ONIONS According to some references, onions are the second-most important horticultural crop worldwide ...

In 2013, researchers performed a meta-analysis of prospective studies to provide a comprehensive assessment of associations between intake of allium vegetables, garlic supplements and risk for CRC ...

They know that fall is the best time to plant garlic, and that means a tantalizing range of garlic bulbs are now available at local nurseries. Garlic (Allium sativum) may be the oldest cultivated ...