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This easy recipe for cooking prime rib started out with 9.38 pounds of bone-in prime rib (standing rib-roast) cooked to perfection on the Lone Star Grillz Vertical Offset Smoker ( <a href=" ), using ...

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Richard Bainbridge, chef owner of Benedicts Restaurant in Norwich, shares his top barbecue tips for the summer and beyond.

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Richard Bainbridge, chef owner of Benedicts Restaurant in Norwich, shares his top barbecue tips for the summer and beyond.