The chefs behind Southern Standard have opened a restaurant serving sliders, tenders and shakes at affordable prices.

For Star subscribers: Brother John's Bourbon, Beer & BBQ leased a historic Tucson home to host weddings, along with another venue and plans to open a commissary kitchen for catering.

Yossy Arefi had the beach and the barbecue in mind when she developed this recipe, which holds up well and packs double the tomato-y punch, thanks to both sweet cherry tomatoes and savory sun ...