Tender chicken breast is quickly cooked with crunchy cabbage, carrots, green beans, and a garlic-ginger soy sauce that clings to every bite. It’s […] ...

Chicken Hakka Noodles Recipe Introduction Craving bold, spicy, and savory noodles that hit all the right notes? These Chicken ...

Add the onion, garlic, ginger and broccoli stalk and a splash of water and stir-fry for 2 minutes. Add the broccoli florets, soy sauce and five-spice and stir-fry for a further 2–3 minutes.

Heat the oil in a wide saucepan over a medium heat. Add the onion, garlic, ginger, chilli, cumin, cinnamon stick and curry leaves and stir-fry for 5 minutes, until aromatic.

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, crunchy vegetables and a soy vinaigrette. If you have any furikake, I’d ...

The restaurant, which offers personalized noodle dishes and salads, opened its 60th national location on Thursday as part of its ongoing expansion strategy.

In a baking dish, combine the soy sauce, garlic, ginger and hot sauce. Stir in 1/2 cup of water. Add the chicken thighs and turn to coat. Cover and refrigerate for 1 hour, turning a few times.

Add the onion and ginger and cook over moderate heat, stirring occasionally, until softened, about 6 minutes. Stir in the greens and stir-fry over high heat until wilted, about 1 minute.